Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Steps Making Recipes Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF - Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Vicky@Jacks Free-From Cookbook Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF.

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You can have Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. It's 240 g gluten-free / plain flour.
2. Prepare 1/4 tsp xanthan gum if using GF flour.
3. Prepare 3 tsp baking powder.
4. Prepare 50 g Stock block margarine (gold foil).
5. It's 50 g caster / superfine sugar.
6. It's 65-75 ml light coconut milk.
7. You need 50 ml Brandy / Cointreau /light coconut milk.
8. Prepare 4 heaped tbsp mincemeat from my previous recipe / jarred is fine.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF instructions

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF - I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. See more ideas about Sprite recipe, Sprite, Hot chili sauce. See more ideas about Jídlo, Anglické recepty, Smažené kuře. See more ideas about Burns night, Cake, Burns day. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Burns night, Scottish recipes, Burns supper. See more ideas about Baking, Sweet recipes, Desserts. Thank you and good luck