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Classic English Scones

How to Cook Recipes Classic English Scones using 9 ingredients and 9 steps

Classic English Scones - In fact, they are so simple to make that you can easily rustle up a batch to serve to unexpected and last-minute guests. Quick and Easy to make, moist, light and fluffy! Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers. Scones are the triangular-hard-muffin-things I get at Starbucks' And yes those are American scones. A very British treat to which you can add different dried and fresh fruit.

Classic English Scones

There are also cases where a scone recipe may have minimum ingredients because it requires self-rising flour.

Pair with your morning cup of tea for an indulgent breakfast!

You can cook Classic English Scones using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Classic English Scones

  1. You need 2 cups selfraising flour.
  2. Prepare 1/4 tsp salt.
  3. Prepare 1 t baking powder.
  4. Prepare 85 g butter, cubed.
  5. You need 3/4 c milk.
  6. Prepare 1 tsp vanilla.
  7. You need 1 squeeze lemon juice.
  8. It's 1 beaten egg for glaze.
  9. It's 200 g raisin.

Classic English Scones step by step

  1. Preheat the oven 220C.
  2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside.
  3. Mix flour, salt, baking powder.
  4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine.
  5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it.
  6. With the rolling pin roll it 1 inch and cut with round cutter..
  7. Brush with egg wash on top of the scones and bake for 10 minutes..
  8. Serve this with fresh jam and whipped cream.
  9. Enjoy.

Classic English Scones - Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Scones are an intrinsic part of both British and Irish cooking. These barely sweet scones are delicious with strawberry jam. Try substituting other dried fruits, such as cranberries or blueberries, for the currants.. British baking has a rich and delicious history, and scones are the backbone of British baking. Whether sweet or savory, they are commonly served with a traditional afternoon tea. Thank you and good luck