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Lorna’s Scones

How to Cook Recipes Lorna’s Scones using 4 ingredients and 6 steps

Lorna’s Scones - Line a baking tray with baking paper. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to. Lorna is one of my husband's great-aunties, his grandfather Theo's young sister. My husband lived with her and her husband Ern when he was at Uni.

Lorna’s Scones

Many years ago, when I wanted to bake scones for the first.

As her talents are clearly so widely sought-after, Maffra Lawn Tennis Club was quick to book in Lorna's services for this year's Easter tournament, and, as always, Lorna is looking forward to it.

You can cook Lorna’s Scones using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Lorna’s Scones

  1. You need 3 cups SR (Self Rising) Flour.
  2. You need 1 tablespoon Caster Sugar.
  3. Prepare 80 g Cold Regular Butter *Not the unsalted butter!.
  4. You need 1 cup Milk *you might need extra 1-2 tablespoons.

Lorna’s Scones step by step

  1. You need a hot oven. Preheat oven to 220C. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cold your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth..
  4. Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.).
  5. Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top..
  6. Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream..

Lorna’s Scones - Just seeing if there's any demand for scones, bakes and. Fruit Scones Larder Bagel Doughnut Bread Desserts Food Meal Deserts. Fruit scone at Loch Leven's Larder, near Kinross. These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut. The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter. Source & History This recipe is from my Aunt Lorna and my mother used to make them when we were kids. The hotel put on a good spread, plenty of sandwiches and scones and cakes. Thank you and good luck