Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Steps Cook Recipes Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps

Vickys Cinnamon Glazed Scones, GF DF EF SF NF - Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like. Vickys Cinnamon Glazed Scones, GF DF EF SF NF I love cinnamon and use it at every opportunity.

I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF.

You can have Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. You need 80 ml full fat coconut milk.
2. You need 1/2 tsp lemon juice.
3. Prepare 240 g gluten-free / plain flour.
4. It's 1/4 tsp xanthan gum if using GF flour.
5. Prepare 2 tsp baking powder.
6. Prepare 1/2 tsp bicarb / baking soda.
7. It's 112 g gold foil-wrapped Stork margarine (vegan butter), cubed.
8. Prepare 4 tbsp golden syrup / honey.
9. Prepare cinnamon topping.
10. It's 1 tbsp soft brown sugar.
11. Prepare 1/2 tsp ground cinnamon.
12. You need glaze.
13. Prepare 100 g icing sugar / powdered sugar.
14. It's 4 tbsp coconut milk.
15. You need 1/2 tsp vanilla extract.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF - This recipe makes light, flaky scones with most of the sweetness coming from the glaze Vicky@Jacks Free-From Cookbook. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Vickys Carrot Cake Cupcakes, GF DF EF SF NF instructions. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using. Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Thank you and good luck