Gingerbread Scones

How to Cook Recipes Gingerbread Scones using 7 ingredients and 6 steps

Gingerbread Scones - Cut in butter until mixture resembles coarse crumbs. In a large bowl, combine the first nine ingredients. Cut in butter with pastry cutter until mixture resembles coarse crumbs. Make a well in the center. This gingerbread scones recipe is perfect to make when the weather gets cooler.

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You can have Gingerbread Scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Gingerbread Scones

1. It's 180 g wholemeal flour.
2. It's 45 g Nutcessity Gingerbread nut butter.
3. It's 120 g cooked & mashed sweet potato or squash.
4. Prepare 1.5 tsp baking powder.
5. It's pinch salt.
6. You need 40 g maple syrup.
7. Prepare 50 ml plant based milk.

Gingerbread Scones step by step

1. Mix the flour, salt, baking powder and nut butter together until crumbly..
2. Whisk the milk with the syrup & mash..
3. Incorporate the two mixtures, being careful not to overwork....
4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
5. Bake for 15 minutes at 200 degrees celcius..
6. Voila. Eat with more nut butter spread on top....

Gingerbread Scones - In a large bowl, whisk together the flour, oats, sugar, spices, baking powder, baking soda and salt. Cut the butter into the flour mixture with a. Turn dough onto a lightly floured surface. Add butter and process until mixture resembles coarse meal. Mix dry ingredients in a large bowl. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia It's the most wonderful time of the year! Thank you and good luck