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Easy Orange Scone

How to Making Recipes Easy Orange Scone using 7 ingredients and 3 steps

Easy Orange Scone - Orange scones are a delicious addition to any breakfast or brunch. These delicious orange scone are sweet, light and tender. The addition of an amazing orange glaze takes them to the next level! Make the orange glaze while the scones are baking. This simple scone recipe with dried orange makes the best scones.

Easy Orange Scone

Adapted from Taste of Home, this scones recipe is easy and makes a small batch so there is less waste.

They are crumbly around the edges with a super flaky and buttery interior.

You can cook Easy Orange Scone using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Easy Orange Scone

  1. You need 110 g self-raising flour.
  2. Prepare 20 g unsalted butter.
  3. It's 20 g icing sugar.
  4. Prepare pinch salt.
  5. It's 50 g milk.
  6. It's 1/4 tsp zest of orange.
  7. Prepare 1 tsp orange juice.

Easy Orange Scone step by step

  1. Mix butter and all powder by hand. then add zest, juice and milk little by little. Treat it gently. Try not to make sticky dough..
  2. Make balls (5cm diameter each).
  3. Put it in top oven for 12 mins/200℃.

Easy Orange Scone - Walnut and orange scones are the perfect afternoon tea cake! The orange zest in this scone recipe adds a delicate citrusy flavour, that is complemented further by the addition of cream and raspberry jam, while the walnuts add a little extra crunch. This is an easy scone recipe that comes with step by step instructions and photographs - so you get the best scones every time! There's nothing like the real deal and orange extract will significantly change the flavor of these scones. A lot of orange scone recipes use buttermilk, but this recipe uses a combination of heavy cream and sour cream, which gives it a perfectly tender texture. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Cut in half and then in thirds. Thank you and good luck