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Sweet Potato Scones w/ Chocolate Chips

How to Cook Recipes Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps

Sweet Potato Scones w/ Chocolate Chips - Sweet Potato Pie W/ Marshmallow Meringue. Paleo Chocolate Chip Sweet Potato Scones made with almond + coconut flour for an easy healthy scone! Paleo Chocolate Chip Sweet Potato Scones are HERE. In case you are relatively new around here, I am all about creating recipes that are made with real ingredients. This Sweet Potato Scones w/ Chocolate Chips recipe is so delicious and full of flavor.

Sweet Potato Scones w/ Chocolate Chips

Great recipe for Sweet Potato Scones w/ Chocolate Chips.

These sweet potato scones are bloody good.

You can cook Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients make Sweet Potato Scones w/ Chocolate Chips

  1. You need 1 . 1 1/2 cups cashews.
  2. Prepare 2 . 1/4 cup chickpea flour.
  3. It's 3 . 2 tsp baking powder.
  4. You need 4 . 1 tsp cinnamon.
  5. Prepare 5 . 1/4 tsp nutmeg.
  6. You need 6 . 1/4 tsp sea salt.
  7. Prepare 7 . 1/2 cup cooked sweet potato puree.
  8. You need 8 . 1/4 cup maple syrup.
  9. It's 9 . 1/4 cup coconut oil (measure after melting).
  10. It's 10 . 2 flax eggs (real eggs should work too).
  11. You need 11 . 1/2 cup chocolate chips.

Sweet Potato Scones w/ Chocolate Chips instructions

  1. Preheat oven to 180.
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..
  3. In another bowl, mix the wet ingredients..
  4. Add dry to wet and mix until combined..
  5. Stir in the chocolate chips..
  6. Shape mixture small balls and place on into a parchment lined pan..
  7. Bake for 30 minutes.
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.

Sweet Potato Scones w/ Chocolate Chips - And these scones actually would be good for breakfast. Despite the presence of chocolate chips, they aren't all that sweet. Very flavorful and sweet compared to many scone recipes I've tried. It's great for the sweet tooth almost more like a chocolate chip bread than a scone. Also sprinkled coarse sugar on top. Sweet-crazy coworkers loved it - thanks for the recipe. Well, maybe not my consumption, but definitely my… development? Thank you and good luck