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Drop Scones

Steps Cook Recipes Drop Scones using 7 ingredients and 6 steps

Drop Scones - Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Drop Scones (So Easy) Recipe by MizzNezz. Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Pour it into a bowl to serve with the drop scones.

Drop Scones

Stir into dry ingredients just until moistened.

Now it is more practical to use a large non-stick fry pan or if you have an Aga, on the simmering plate.

You can have Drop Scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Drop Scones

  1. It's 100 g self raising flour.
  2. You need pinch salt.
  3. You need 1 tbsp caster sugar.
  4. You need 1 egg.
  5. It's 1 tsp vanilla extract.
  6. Prepare 150 ml milk.
  7. Prepare vegetable oil, for frying.

Drop Scones step by step

  1. Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre..
  2. Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat..
  3. Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches..
  4. When bubbles begin to form on the top, flip the pancakes over..
  5. Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch..
  6. Serve straight away or when cool with butter and jam..

Drop Scones - Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. I love cooking drop scones on a griddle. Try these for breakfast, as a change from porridge. As long as you remember to soak the oatmeal in buttermilk the night before, you can have them ready very quickly. Thank you and good luck