Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

Steps Making Recipes Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF using 12 ingredients and 10 steps

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Press the strawberry mixture through a fine mesh sieve into a pot to remove most of the seeds.

You can have Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

1. You need 280 g gluten-free / plain flour.
2. You need 4 tbsp granulated sugar.
3. Prepare 1 tbsp baking powder.
4. You need 1/4 tsp xanthan gum if using gluten-free flour.
5. It's 112 g Stork Block margarine, cubed.
6. It's 1 tsp vanilla extract.
7. It's 180 ml coconut cream*.
8. Prepare 1 tbsp grated orange zest.
9. It's 150 g chopped strawberries.
10. You need 70 g icing sugar / powdered sugar.
11. It's 1 tbsp orange juice.
12. Prepare 1-2 tbsp coconut cream taken from wet mixture above when made up.

Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with parchment paper.
2. Mix the flour, sugar, baking powder and xanthan gum if using in a large bowl.
3. Add the cubed margarine and cut in with a fork or pastry cutter until the mixture resembles crumbs.
4. Mix the cream, orange zest and vanilla together in a jug, set aside 2 tbsp for the glaze then pour the rest into the flour mixture.
5. Mix until almost combined then add the strawberries.
6. Gently knead together then pat out into a round an inch thick onto the baking tray. Score deeply into 8 wedges (this photo is before I cut the wedges but cut the dough into quarters then halve each quarter).
7. Bake for 20 minutes or until lightly golden then let cool on the tray.
8. To make the glaze, mix the icing sugar and orange juice together, adding 1 - 2 tbsp of the coconut cream mixture to thicken it.
9. When cooled, drizzle over the scones.
10. I buy cans of full fat coconut milk and keep them in the fridge. When you need cream, turn the tins upsides down, open then drain the water off. The cream will separate from the water when chilled and float to the top of the can before setting there.

Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF - Vicky "When I first started looking into what I wanted to do with the help of the work coaches, I remembered from college that I was good at working with children and that I enjoyed it! The work coaches listened and helped me get into that area and arranged for placements at primary schools for me. ADORABLE Christmas treat idea recipe that is delicious, so easy to make, and great for a Christmas party. For the full recipe, visit Smart School. Strawberry ice cream is my white whale. Truth be told, I'd rather eat strawberry sorbet instead. That recipe is awesome—it calls for four ingredients (one of which is optional), is dead simple to make, and, provided you're using great berries, is a stunner to look at and eat: deep scarlet, unbelievably aromatic, and as smooth as can be. Thank you and good luck