Easy To Make Cheese Scones
Steps Making Recipes Easy To Make Cheese Scones using 7 ingredients and 9 steps
Easy To Make Cheese Scones - Easy Cheese and Garlic Scones ROBINBRADY. View Recipe this link opens in a new tab. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).
The mixture is fairly moist and sticky.
Put about a rounded tablespoon of mixture onto a greased tray.
You can cook Easy To Make Cheese Scones using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients cook Easy To Make Cheese Scones
- Prepare 2 & 3/4 cup all-purpose flour.
- Prepare 4 tsp baking powder.
- Prepare 1 pinch salt.
- It's 3 tbsp butter, salted.
- Prepare 1 & 1/2 cup grated cheddar cheese.
- It's 1 egg.
- It's 180 ml full cream milk.
Easy To Make Cheese Scones instructions
- Preheat your oven to 200ºC. Then combine the flour, baking powder and salt..
- Now add the butter and mix it into the flour using your hands. You should end up with a slightly more crumbly, but still floury consistency..
- In a separate bowl, whisk the egg and combine it with your milk..
- Add the cheese to your flour mixture followed by the egg and milk mixture. Then gradually mix this in using a flat bladed knife. Make sure not to over work your dough, this is a little known trick that will give you higher scones..
- Prep a smooth work surface with a light dusting of flour and pat the scone dough to a thickness of about 2 cm, again making sure not to overwork the dough..
- Using a circular cookie cutter or the round rim of a glass, stamp out your scones and places them onto a greased baking tray..
- Brush the top of your scones with a bit of milk, bake them in the oven for 20 minutes or until light golden brown..
- Wonderful when served with tea, whipped cream and jam..
- This recipe makes 6 to 8 scones..
Easy To Make Cheese Scones - In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in the cheese and then the milk to get a soft dough. Turn onto a floured work surface and knead very lightly. If you prefer you can also use a cutter to stamp out rounds. Brush the tops of the scones with a little. Cheese scones are a delicious savoury alternative to the sweet scone and make for a tasty lunchtime snack, or even a savoury breakfast. And if you're wondering how to make a cheese scone, you've come to the right place. Thank you and good luck