All Recipe Food And Drink

Potato Scones (Eggless)

Steps Cook Recipes Potato Scones (Eggless) using 8 ingredients and 6 steps

Potato Scones (Eggless) - Great recipe for Potato Scones (Eggless). These are great with carrot soup or any soup really. You can use left over mashed potatoes too. I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese! These are great with carrot soup or any soup really.

Potato Scones (Eggless)

I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese!

Here is a collection of baking and cooking recipes using potato as one of the ingredients.

You can cook Potato Scones (Eggless) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Potato Scones (Eggless)

  1. It's 1 large potato (or 2 small).
  2. It's 75 grams flour.
  3. You need 1 pinch salt.
  4. You need 1 tsp baking soda.
  5. It's 20 grams butter, softened to room temp.
  6. It's 2 Tbsp milk.
  7. You need 1/2 tsp caraway or dill seeds (optional).
  8. You need 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional.

Potato Scones (Eggless) step by step

  1. Cook potatoes in their skins until soft. Drain and mash..
  2. Preheat oven to 400F/200C..
  3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture..
  4. Mix in caraway/dill seeds and cheese here if using..
  5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy)..
  6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown..

Potato Scones (Eggless) - Stuffed Roast Idlis ~ A Creative Twist! Scones in general are served for breakfast along with clotted cream and jam. You can also serve them for brunch and snack. Which is perfect, because who really wants to eat one flavour of scones for the entire week? On the menu today I tried Mary Berry's potatoe scones… yummy and perfect because it is eggless and you know how much I just LOVE an eggless recipe. Serve with jam and vegan cream, if you like.. Potatoes are probably the most versatile food ever. Thank you and good luck