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Mandys cheesy scones/biscuits

How to Making Recipes Mandys cheesy scones/biscuits using 8 ingredients and 6 steps

Mandys cheesy scones/biscuits - Grate butter into flour mixture, then. In a large bowl, whisk together flour, sugar, baking powder, and salt. Arrange scones on prepared baking sheet. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, salt and spices.

Mandys cheesy scones/biscuits

Space the scones out onto a lined baking sheet.

Maybe you're thinking of some tasty ideas for lunch boxes or a picnic.

You can cook Mandys cheesy scones/biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Mandys cheesy scones/biscuits

  1. Prepare 350 grams self raising flour.
  2. You need 1/4 tsp baking powder.
  3. Prepare 85 grams cold cubed butter.
  4. Prepare 175 ml milk.
  5. Prepare 100 grams grated cheddar cheese.
  6. You need 1 tsp salt.
  7. It's 1 egg beaten to glaze.
  8. It's as needed flour to roll dough on.

Mandys cheesy scones/biscuits step by step

  1. Heat oven to 200C/400F.
  2. Place flour, baking powder, salt and butter in a mixing bowl and rub together with your fingers until it resembles sand.
  3. Add cheese mix well..
  4. Create a well in flour and add milk,bring the mix together into a dough add more milk if needed..
  5. On a clean work surface dust with flour add dough and roll out to 4cm thick. Using a 5 cm cookie cutter cut out scones until all the dough is used up, place on a baking sheet and glaze with beaten egg..
  6. Bake for 10 minutes on the middle shelf of the oven. Remove and allow to cool slightly then dive in..

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