Mandys sweet scones/biscuits

Steps Cook Recipes Mandys sweet scones/biscuits using 8 ingredients and 6 steps

Mandys sweet scones/biscuits - Lu Ann, it is interesting how two things with nearly identical ingredients can be so different. I don't really knead either my biscuits or my scones, but if you would call the couple of "turns" I do kneading, I would say I knead the scone dough more than the biscuit dough. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).

The nuance between them is achieved through ratios of butter and type of dairy in the dough.

A scone is slightly dryer than a biscuit and yet, when done well, not dry at all.

You can have Mandys sweet scones/biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mandys sweet scones/biscuits

1. Prepare 350 grams self raising flour.
2. Prepare 1/4 tsp baking powder.
3. It's 85 grams cold cubed butter.
4. You need 3 tbsp caster sugar.
5. It's 175 ml milk.
6. Prepare 1 tsp vanilla extract.
7. You need 1 egg beaten to glaze.
8. You need as needed flour for roll dough.

Mandys sweet scones/biscuits instructions

1. Heat oven to 200C/400F..
2. Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
3. Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
4. Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
5. Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
6. Another version add one cup of dried raisin to make them into fruit scones.

Mandys sweet scones/biscuits - Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams. While savory scones filled with various cheeses and herbs make for a delicious savory breakfast, sweet scones flavored with fruits and nuts are the most popular in the States. But whether you bake a batch of raspberry scones or take out a tray of steamy buttermilk biscuits, you are partaking in a long lineage of ever evolving American quick breads. A drizzle of this super-quick glaze makes sweet scones more special. Adjust consistency with a little more sugar or liquid, as desired. These come apart in soft, lightly sweet layers just like the old canned biscuits, but taste so much better! Whisk together the flour and baking powder. Thank you and good luck