Mini scones with Jam and clotted cream

How to Cook Recipes Mini scones with Jam and clotted cream using 6 ingredients and 6 steps

Mini scones with Jam and clotted cream - Yep, M&S has decided to combine strawberry jam and clotted cream to create brand new Strawberry Clotted Cream, which is ideal for scones and, the supermarket claims, promises to silence both sides. They are perfect for a traditionally English afternoon tea without all the guilt and a great way to celebrate a birthday or any other type of celebration. Warm scones served with a rich clotted cream, jam and tea: it doesn't get more British than this! English scones with jam and cream. There is nothing more English than sitting down to a pot of tea with some English scones and clotted cream.

A British Cream Tea You dont need clotted cream for scones (although it is nice) simple whipped cream will suffice.

Scones are normally served with butter AND cream AND jam.

You can have Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Mini scones with Jam and clotted cream

1. Prepare 375 grams self raising flour.
2. It's 95 grams butter.
3. Prepare 25 grams caster sugar.
4. Prepare semi skimmed milk.
5. Prepare strawberry jam.
6. Prepare 1 packages clotted cream.

Mini scones with Jam and clotted cream step by step

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
6. Serve as required. A little icing sugar for decoration is recommended..

Mini scones with Jam and clotted cream - Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. As to the issue of cream or jam first. If using clotted cream, which is very thick, then it is the first layer and jam on top. Allow to cool before serving with strawberry jam and the clotted cream. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. A Cornish cream tea gift box basket with Rodda's clotted cream, strawberry jam from Cornwall, large hand-made scones and local fudge. Marks & Spencer has started selling strawberry-flavoured clotted cream - claiming it could end the age-old controversy between Devon and Cornwall around whether jam or cream goes first on a scone. Thank you and good luck