scones

How to Making Recipes scones using 8 ingredients and 8 steps

scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can have scones using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients cook scones

1. Prepare 8 oz self raising flour.
2. Prepare 2 oz margarine.
3. You need 1 pinch salt.
4. Prepare 1/4 pints milk.
5. It's 1 oz sugar.
6. You need 1 egg beaten.
7. It's 1 optional.
8. It's 3 oz dried fruit or glace cherries rolled in flour.

scones step by step

1. prehest oven to gas mark 8, 450f, 230c.
2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now..
3. add beaten egg to milk and mix together..
4. add sugar to flour mixture and stir in..
5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking..
6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!.
7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown..
8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream..

scones - English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck