Vickys Scottish Tattie Scones, GF DF EF SF NF

Steps Making Recipes Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps

Vickys Scottish Tattie Scones, GF DF EF SF NF - Great recipe for Vickys Scottish Tattie Scones, GF DF EF SF NF. Crunchy on the outside, soft inside. Our equivalent of the American hash brown Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Scottish Shortbread, GF DF EF SF NF step by step Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Crunchy on the outside, soft inside.

Mix all the dry ingredients together in a bowl.

Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.

You can have Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Vickys Scottish Tattie Scones, GF DF EF SF NF

1. You need 675 grams floury potatoes such as Maris Piper, skin left on.
2. You need 50 grams sunflower spread / butter.
3. It's 150 grams gluten-free / plain all-purpose flour.
4. It's 3 tbsp oil.
5. It's 1/2 tsp baking powder.
6. You need 1 salt & pepper.

Vickys Scottish Tattie Scones, GF DF EF SF NF instructions

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender.
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside).
3. Mash them with the sunflower spread until smooth.
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon.
5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick.
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles.
7. Heat half of the oil in a frying pan on a medium heat.
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden.
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones.
10. These can be frozen after cooking. Defrost and refry until warmed through.
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding

    https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage.

Vickys Scottish Tattie Scones, GF DF EF SF NF - Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. See more ideas about Clootie dumpling, Scottish recipes, Dumpling. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Smoked salmon on tattie scones smoked salmon on tattie scones scottish smoked salmon recipes a mummy too creates smoked salmon recipe Tattie Scone With Scottish Smoked Salmon Recipes Co Op. Thank you and good luck