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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Steps Making Recipes Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free - Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Gluten-free & vegan! Great recipe for Vickys Scottish Scones, Dairy, Egg & Soy-Free. Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious! I love smoked paprika on anything! Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Mix the flour, baking powder and salt in a bowl.

Cut in the butter and rub in to form 'breadcrumbs'.

You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

  1. You need 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
  2. It's 2 tsp baking powder.
  3. You need 1 tsp salt.
  4. You need 80 grams dairy-free spread/butter.
  5. You need 100 grams sugar.
  6. You need 200 ml rice or almond milk.
  7. You need 2 tsp apple cider vinegar.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free step by step

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
  2. Add the vinegar to the milk and set aside.
  3. Mix the flour, baking powder and salt in a bowl.
  4. Cut in the butter and rub in to form 'breadcrumbs'.
  5. Add the sugar and mix through.
  6. Slowly add the milk mixture, stirring in to form a wettish dough.
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
  8. Bake for 15-18 minutes.
  9. These make flatter scones which you can spread & sandwich together.
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
  11. Cool on a wire rack slightly but best enjoyed warm.
  12. To freshen them up give them a quick 10 second blast in the microwave.
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free - These easy gluten free and dairy free homemade strawberry scones are a delicious treat for breakfast or a snack. We make a lot of scones in our house :-). You can enjoy sweet scones like these Gluten Free Coconut, Date and Pecan Scones, or savory like these Gluten Free Fontina Cheese Herb Scones. Brush the tops of the scones with beaten egg (or with an almond milk wash if you are egg free, or have followed this as a vegan recipe using dairy free milk and hard margarine). If you want to serve these with dairy free cream see my recipe for coconut cream. These simple gluten-free scones make great snacks and are perfect for kids' lunch boxes. Gluten free scones made with my gluten free flour blend - the best recipe yet! Thank you and good luck