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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Steps Cook Recipes Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF - Here is how you achieve that. Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. This recipe makes light, flaky scones with most of the sweetness coming from the glaze Vicky@Jacks Free-From Cookbook. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Mix the flour, xanthan gum if using, baking powder and bicarb together.

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like.

You can cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

  1. It's Dry.
  2. You need 360 grams (3 cups) gluten-free / plain flour.
  3. It's 70 grams (1/3 cup) soft brown sugar.
  4. It's 1 tsp ground cinnamon.
  5. It's 1 tsp ground ginger.
  6. You need 1/2 tsp xanthan gum if using gluten-free flour.
  7. Prepare 1/4 tsp bicarb / baking soda.
  8. Prepare Wet.
  9. It's 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter.
  10. It's 140 grams (1/2 cup) pumpkin puree.
  11. It's 90 grams (1/2 cup) cinnamon chips, recipe linked below.
  12. You need 80 ml light coconut milk (1/3 cup).
  13. Prepare 1/2 tsp lemon juice.
  14. Prepare 1 tsp vanilla extract.
  15. You need Topping.
  16. You need milk of choice and cinnamon sugar.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  2. Mix the dry ingredients together in a bowl.
  3. Cut in the margarine with a fork or pastry cutter.
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it

    https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.

  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
  6. Cut into the desired shapes and place on the baking sheet.
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
  8. Bake for 15 - 18 minutes or until risen and golden.
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF - Vickys Pumpkin Hot Chocolate, GF DF EF SF NF instructions. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened. Add the vanilla then enough sweetener for your own taste. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF The kids really liked this! I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add a bit more if you want too. Vickys Cashew Yogurt, GF DF EF SF Vegan. Thank you and good luck