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'V' Tea Scones

How to Making Recipes 'V' Tea Scones using 7 ingredients and 8 steps

'V' Tea Scones - Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter. To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. Best Place For a Scone With a View - London's Afternoon Tea Bus Tour. Take BB Bakery's Afternoon Tea Bus Tour of London and you can eat scones and sip tea while viewing London's best tourist sights. The old Routemaster bus takes you on a journey past London top landmarks including Big Ben, the Royal Albert Hall and Buckingham Palace.

'V' Tea Scones

They're baked with sultanas infused with Earl Grey tea and are served with jam and.

The difference between cream tea in Devonshire and Cornwall comes down to how its served.

You can cook 'V' Tea Scones using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients make 'V' Tea Scones

  1. You need 75 grams butter.
  2. You need 75 grams sugar.
  3. You need 450 grams plain flour.
  4. Prepare 5 tsp baking powder.
  5. Prepare 1 pinch salt.
  6. Prepare 135 ml milk.
  7. You need 3 medium eggs.

'V' Tea Scones instructions

  1. Cut butter into cubes.
  2. Put flour, sugar, baking powder and salt in a bowl.
  3. Add the butter and rub gently between fingers until it looks like breadcrumbs.
  4. Add the two eggs and mix to a sticky dough keep adding the milk till right consistency.
  5. Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick.
  6. Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12.
  7. Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes.
  8. Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean.

'V' Tea Scones - In Cornwall, the split scones are topped with jam and then cream. The perfect cup of tea (or coffee) with scones in our tea room has been a timeless tradition for families and friends. An enticing atmosphere with pleasant company and amazing food and treats is perfect for sharing memories and making new ones with friends and family of all ages. Traditional scones at afternoon teas are the round, not triangular. The Basics of Eating a Scone Properly. Scoop out clotted cream and jams onto your plate, enough for one scone. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Thank you and good luck