Banana Oat Pancakes

How to Cook Recipes Banana Oat Pancakes using 10 ingredients and 12 steps

Banana Oat Pancakes - Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

You can cook Banana Oat Pancakes using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Banana Oat Pancakes

1. It's 1 cup all purpose flour.
2. You need 1 cup rolled oats.
3. It's 1 tsp baking powder..omit if using self raising flour.
4. It's 2 tsp sugar.
5. Prepare 1 overripe banana.
6. You need 1 teaspoon nutmeg.
7. You need 1 teaspoon cinammon.
8. It's Water/milk...as needed.
9. It's Egg yolk.
10. Prepare 1 tablespoon oil.

Banana Oat Pancakes step by step

1. Mash your banana with a fork.
2. Add your flour and baking powder.
3. Add sugar.
4. Add the rolled oats.
5. Add cinnamon and nutmeg.
6. Add your egg yolk.
7. Mix everything well..add your water and milk in bits till you achieve the desired consistency.
8. Add your oil to the batter.
9. I used my double grilled pan...let one side cook before flipping over.
10. Flip over.
11. Do so with the remaining batter.
12. Serve and dust with a little icing sugar.

Banana Oat Pancakes - They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oat Pancakes are the best gluten-free pancakes ever! Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Thank you and good luck