'v' Tea Scones

Steps Making Recipes 'v' Tea Scones using 6 ingredients and 11 steps

'v' Tea Scones - Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter. To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. Best Place For a Scone With a View - London's Afternoon Tea Bus Tour. Take BB Bakery's Afternoon Tea Bus Tour of London and you can eat scones and sip tea while viewing London's best tourist sights. The old Routemaster bus takes you on a journey past London top landmarks including Big Ben, the Royal Albert Hall and Buckingham Palace.

They're baked with sultanas infused with Earl Grey tea and are served with jam and.

The difference between cream tea in Devonshire and Cornwall comes down to how its served.

You can cook 'v' Tea Scones using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients make 'v' Tea Scones

1. Prepare 200 grams /8oz self raising flour.
2. You need 1/2 level teaspoon salt.
3. It's 50 grams /2oz butter.
4. Prepare 25 grams /1oz caster sugar.
5. You need 125 ml / 1/4 pint milk.
6. It's 1 extra milk for brushing.

'v' Tea Scones step by step

1. sift salt and flour into bowl.
2. rub in butter finely.
3. add sugar.
4. add milk all at once. Mix to soft, but not sticky, dough.
5. turn out onto a lightly floured board. Knead quickly until smooth.
6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter.
7. transfer to buttered baking tray. Brush tops with milk..
8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden).
9. cool on wire rack.
10. serve fresh with butter or whipped fresh double cream or clotted cream and jam..
11. makes 16/18 Scones.

'v' Tea Scones - In Cornwall, the split scones are topped with jam and then cream. The perfect cup of tea (or coffee) with scones in our tea room has been a timeless tradition for families and friends. An enticing atmosphere with pleasant company and amazing food and treats is perfect for sharing memories and making new ones with friends and family of all ages. Traditional scones at afternoon teas are the round, not triangular. The Basics of Eating a Scone Properly. Scoop out clotted cream and jams onto your plate, enough for one scone. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Thank you and good luck