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Honey Scones

Steps Cook Recipes Honey Scones using 6 ingredients and 8 steps

Honey Scones - This honey scone recipe fits the bill perfectly. Tender and layered, with just a hint of honey-sweetness, and an inviting crumb, honey scones are one of my favorite afternoon treats (this Matcha Lemon Ginger Tart being another - a new favorite). While you all know I love my kitchen gadgets, I always mix scones by hand. This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!

Honey Scones

This recipe has a sweet twist with the use of some lovely Irish honey alongside the traditional ingredients.

These honey cinnamon scones are the perfect little breakfast treat!

You can have Honey Scones using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Honey Scones

  1. You need 200 g PlainFlour.
  2. It's 4 Level Teaspoons Baking Powder.
  3. Prepare 50 g Salted Butter.
  4. You need 2 Tablespoons Honey (or more if you want sweeter scones).
  5. It's 75-100 ml Milk.
  6. It's Egg wash.

Honey Scones step by step

  1. Heat the oven to 220°C/ 200°C Fan/Gas 7.
  2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency.
  3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon.
  4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch.
  5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper.
  6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes.
  7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked..
  8. Enjoy lovely, light scones 😊.

Honey Scones - So here are your ingredients: For the scones: Honey and apple scones. We hope you've got a sweet tooth for this delicious apple and honey scone recipe. Full of grated apple, sweetened only with honey (both in it and on it) and simple to make, they're packed with flavour and wonderfully fluffy, so perfect for an afternoon snack or a change to your next afternoon tea. In a medium bowl, whisk together the flour, baking soda and salt. Honey Scones with Sweet Calamansi Glaze. These honey scones are tender, melt in your mouth goodies that are glazed with a refreshing and sweet calamansi glaze. Making these scones is a simple, put-everything-together kind of baking. Thank you and good luck