Sultana Scones
How to Making Recipes Sultana Scones using 6 ingredients and 1 steps
Sultana Scones - Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try these scrumptious scones! For the softest scones, handle the dough as lightly as you can.
Sift flour and salt into a large bowl.
Add sugar and sultanas and stir to combine.
You can cook Sultana Scones using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients make Sultana Scones
- It's 1 lb Self Raising flour.
- Prepare 1 teaspoon salt.
- You need 4 Oz Sugar.
- You need 1/2 pint milk.
- Prepare 4 Oz Butter/ Marg.
- Prepare 4 oz Sultanas (optional).
Sultana Scones instructions
- Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg.
Sultana Scones - Sultana Scones - my super quick and easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Today's recipe is for one of my favourite afternoon tea treats - Sultana Scones. If I'm honest, it doesn't need to be afternoon, it could be anytime - and doesn't need to be with a cup of tea - I just love. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. Add a personal note:. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining twenty would sometimes be so bad I had to make arrangements to bake. Thank you and good luck