Cheese Scones

How to Cook Recipes Cheese Scones using 5 ingredients and 1 steps

Cheese Scones - Check Out Cheese Scones On eBay. Fill Your Cart With Color Today! Brush the tops with melted butter after removing from the oven. In a large bowl, whisk together flour, sugar, baking powder, and salt. The perfect savoury scone - best eaten warm spread liberally with butter!

Let them cool slightly, and they're also very good when served cold.

These cheese scones are also a lovely substitute for or an addition to a light lunch, perhaps with a green salad or a bowl of potato leek soup, and perfect to pop in the lunch box.

You can have Cheese Scones using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Cheese Scones

1. You need 1 lb Self Raising flour.
2. You need 1 teaspoon salt.
3. It's 4 Oz Cheddar cheese (finely grated).
4. You need 1/2 pint milk.
5. You need 4 Oz Butter/ Marg.

Cheese Scones step by step

1. Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg Sprinkle the tops with grated cheese. Bake for 10/15 minutes in preheated oven at 180 deg.

Cheese Scones - In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Easy Cheese and Garlic Scones Easy Cheese and Garlic Scones. This is one of those confusing terms that means one thing in the UK and quite another in North America. So to clear the confusion up, in this instance. Sourdough Biscuit Recipe (US) = Sourdough Scone Recipe (UK) Cheese Scone Ingredients. Make sure your ingredients are COLD especially if the day is hot. Thank you and good luck