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Scones

How to Cook Recipes Scones using 6 ingredients and 7 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Scones

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can have Scones using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Scones

  1. Prepare 600 g self-raising flour.
  2. Prepare 3 tablespoons sugar.
  3. Prepare 2 teaspoon baking soda.
  4. It's 250 ml milk.
  5. Prepare 150 g butter.
  6. You need 1/4 teaspoon salt.

Scones step by step

  1. First pre-heat your oven to 180 degrees and sift your flour, sugar, baking soda and salt into a large bowl..
  2. Then cut your butter into cubes and add to the bowl..
  3. Rub the butter and the dry ingredients together using your finger tips to form bread crumbs..
  4. Gradually pour in the milk and mix until a dough is formed..
  5. Dust some flour on your surface and roll out your dough, then cut multiple shapes out..
  6. Bake for 15 minutes in a baking tray and cool on a cooling-rack for 1 hour..
  7. Finally slice your scones in half and fill it with some jam and whipping cream and enjoy!.

Scones - Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck