All Recipe Food And Drink

Perfect plain scones

How to Making Recipes Perfect plain scones using 6 ingredients and 11 steps

Perfect plain scones - There are so many flavors you can add directly to the dough, or accompany these with jam or flavored butter. Texture: Extremely tender, flaky, and light. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to preserves and clotted cream. Place onto a greased baking tray and flatten lightly. Let the scones barely touch each other.

Perfect plain scones

These gorgeous plain scones are creamy and a lovely treat for tea time.

Sift the flour into a bowl, add a pinch of salt and mix.

You can have Perfect plain scones using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Perfect plain scones

  1. It's 2 tsp baking powder.
  2. Prepare 2 eggs.
  3. You need 225 ml milk.
  4. You need 75 g butter.
  5. Prepare 450 g self raising flour.
  6. It's 60 g sugar.

Perfect plain scones step by step

  1. Add the flour, baking powder and sugar into bowl and mix.
  2. Add butter and rub untill it resembles bread crumbs.
  3. In a separate bowl mix eggs and milk.
  4. Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later.
  5. Mix untill it forms a soft dough.
  6. Sprinkle some flour onto a surface and turn dough onto it.
  7. Roll out to about 3cm thickness.
  8. And cut out your desired scones.
  9. Put onto baking tray and brush with remaining egg mixture.
  10. Bake for 10-15 minutes at 200°.
  11. Enjoy!.

Perfect plain scones - Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with sultanas. This is a simple plain scone recipe that I have used for years. Once cooked serve warm with butter, jam and cream. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. In a large bowl, combine flour, sugar, baking powder, and salt. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Thank you and good luck