Coconut & lemon scones

Steps Making Recipes Coconut & lemon scones using 8 ingredients and 8 steps

Coconut & lemon scones - The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the. Overview Information Coconut is the fruit of the coconut palm. It can be eaten as food or used as medicine.

Coconut, fruit of the coconut palm, a tree of the palm family.

It is one of the most important crops in the tropics.

You can have Coconut & lemon scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients make Coconut & lemon scones

1. Prepare 300 grams plain flour.
2. It's 30 grams unsweetened dessicated coconut.
3. It's 75 grams caster sugar.
4. Prepare 75 grams butter unsalted slightly softened & cubed.
5. Prepare 130 ml skim milk.
6. It's 8 grams baking powder.
7. It's 6 grams salt.
8. You need 1 tsp lemon extract (not flavouring or juice).

Coconut & lemon scones step by step

1. Pre heat oven to 180°and line a baking tray with greaseproof paper.
2. Put milk, extract and coconut in a small jug mix well and set aside.
3. Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined.
4. Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs.
5. Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet..
6. Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut.
7. Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart.
8. Serve with butter/cream strawberries or bag and freeze,.

Coconut & lemon scones - Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Use coconut oil, coconut milk, coconut flour, coconut meat and coconut flakes to deliver a flavor boost to your food. Choose coconut oil and coconut sometimes as part of a varied healthy diet made up of whole grains, vegetables, fruits, proteins and healthy fats. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines. Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic. Thank you and good luck