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Irmgards Raisin Vanilla Scones ☺

Steps Making Recipes Irmgards Raisin Vanilla Scones ☺ using 8 ingredients and 11 steps

Irmgards Raisin Vanilla Scones ☺ - Irmgards Raisin Vanilla Scones ☺ Want to thank Judy for the info off her mum for pre soaking the fruit so it doesn't burn. See great recipes for Irmgards Raisin Vanilla Scones ☺ too! See great recipes for Banana Raisin Spelt Scone too! Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.

Irmgards Raisin Vanilla Scones ☺

Before baking, brush the scones with milk and grate a little more cheese on top.

In a large bowl, combine flour, sugar, baking powder, and salt.

You can cook Irmgards Raisin Vanilla Scones ☺ using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Irmgards Raisin Vanilla Scones ☺

  1. It's 300 grams plain flour.
  2. Prepare 75 grams seedless raisins.
  3. You need 75 grams caster sugar.
  4. It's 75 grams butter or margarine.
  5. You need 100 ml full fat milk.
  6. It's 8 grams baking powder.
  7. It's 6 grams salt.
  8. Prepare 1 tsp vanilla extract.

Irmgards Raisin Vanilla Scones ☺ step by step

  1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside.
  2. Measure the milk & add the vanilla extract and stir it.
  3. In a dish weigh the raisins and pour on the milk mix. Set aside.
  4. In a bowl mix the flour, baking powder, sugar & salt and mix together well..
  5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top..
  6. Using a fork, put the raisins into the mix and distribute evenly.
  7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix..
  8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories.
  9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix..
  10. Put in the oven, middle shelf for around 15 minutes...until cooked & golden brown, then cool before putting on a wire rack..
  11. Serve with butter, butter & jam, jam & cream...Enjoy.

Irmgards Raisin Vanilla Scones ☺ - Stir caviar into milk; allow to sit for awhile. Mix powdered sugar with the vanilla milk, adding more powdered sugar or milk if necessary to get the consistency the right thickness. Stir or whisk until completely smooth. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. In a small bowl, combine raisins with enough boiling water to cover. Turn out well-drained raisins on a paper towel to absorb excess moisture. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs. Thank you and good luck