Cheese and Marmite scones

How to Cook Recipes Cheese and Marmite scones using 9 ingredients and 5 steps

Cheese and Marmite scones - Mix the flour and baking powder in a large bowl. Put on a baking sheet, brush with milk and scatter over remaining cheese. Tips for making the Cheese & Marmite Scones: Depending on how big a cutter you use, you will get a different amount of scones. When you cut the scones out, push the cutter down and do not twist it. Twisting the cutter will stop the scones from rising.

Marmite enhances the cheese flavour of these scones and brings a good all round savoury flavour.@You@re either going to love these scones or hate them.

There@s only one way to find out!

You can have Cheese and Marmite scones using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Cheese and Marmite scones

1. It's 140 grams Self raising flour.
2. It's 140 grams Wholemeal flour.
3. You need 1 tsp Baking powder.
4. It's 50 grams Butter.
5. Prepare 85 grams Mature Cheddar.
6. It's 1 egg.
7. You need 1 tbsp Marmite.
8. You need 2 tbsp Greek yoghurt.
9. It's 3 tbsp Milk.

Cheese and Marmite scones step by step

1. Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture..
2. Stir in half of the cheese into the breadcrumbs and make a well in the centre.
3. Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk..
4. Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used..
5. Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown..

Cheese and Marmite scones - They're perfect for serving as part of a unique afternoon tea, or for popping into your little one's lunchbox. Sift together the flour, baking powder, salt, paprika, oregano and milled pepper. Add the cheese to the dry ingredients and mix through. In a jug, whisk together all the wet ingredients until well combined. Pour into the flour and fold through lightly until just combined. Rather small yes, but they pack a full scale flavour punch. If Marmite and cheese sandwiches were a regular in your lunch box, you'll know all about this happy union. Thank you and good luck