Scallion cheese scones

Steps Cook Recipes Scallion cheese scones using 9 ingredients and 8 steps

Scallion cheese scones - But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Scones are best eaten they day they are baked. Irish Cheddar & Scallion Scones are best served slightly warm while the cheese is still melty. Baked scones should never be refrigerated. Baked scones can be frozen for up to three months.

Combine the dry ingredients; flour, baking powder, and salt.

Using a pastry blender, cut in the butter to coat the pieces with the flour.

You can cook Scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Scallion cheese scones

1. You need 125 g all-purpose flour.
2. You need 3 g baking powder.
3. It's 1/2 tsp salt.
4. Prepare 25 g sugar.
5. Prepare 20 g butter, cold.
6. It's 1 small egg.
7. It's 20 g milk.
8. It's 50 g scallions.
9. You need 2 cheddar cheese slices.

Scallion cheese scones instructions

1. Chop the scallions and sliced cheese into small pieces..
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely..
3. In a large bowl, sift flour, baking powder, salt, and sugar..
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge..
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour..
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump..
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour..
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm..

Scallion cheese scones - Crisp on the outside and soft pillow tender inside, these are wonderful to munch on alongside a meal or on their own. I love baking scones because they are pastry with less amount of work compared to making pies. Add buttermilk until it holds together. Fold it in half and roll again. In a large bowl, whisk together flour, sugar, baking powder, and salt. Line a large baking sheet with parchment paper; set aside. In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Thank you and good luck