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Raisin Tea Scones

How to Making Recipes Raisin Tea Scones using 7 ingredients and 8 steps

Raisin Tea Scones - Raisin Scone and Tea Pairings I paired these scones with my favorite Plum Deluxe blend, Pears and Cinnamon herbal tea, which brought out the touch of spice this raisin scone recipe calls for. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.

Raisin Tea Scones

Raisin Tea Scones I always do tea Scones round, this time had guests around with kids so played around with different shaped cookie cutters and my tea Scones turned out great 😋😋 #bakedsnacks.

Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone?

You can have Raisin Tea Scones using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Raisin Tea Scones

  1. Prepare 200 gms exe self raising flour.
  2. It's 30 gm sugar.
  3. It's 50 gm margarine.
  4. It's 80 ml milk.
  5. You need Pinch salt.
  6. You need 1 egg(for brushing).
  7. It's Lemon rinds.

Raisin Tea Scones step by step

  1. Preheat oven at 180 degrees.
  2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins.
  3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds.
  4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough.
  5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin.
  6. Take your egg and egg wash your scones.
  7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool.
  8. Serve with desired beverage.

Raisin Tea Scones - Whisk together the flour, sugar, baking powder and salt in a mixing bowl. Brush the top of the scones with an eggwash (one beaten egg with a little drop of milk). Then sprinkle the top with a little sugar. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. I've been a bit strawberry mad lately, so this is the last time you'll see a hint of a strawberry for at least a week or two I promise! Besides, this isn't actually a strawberry recipe. Most tea biscuit recipes produced buttermilk biscuits, or biscuits closer to what you'd get out of a Pillsbury can. Thank you and good luck