Cinnamon drop scones

Steps Making Recipes Cinnamon drop scones using 8 ingredients and 4 steps

Cinnamon drop scones - Scones can most often be viewed as somewhat of an evil treat. These Cinnamon Bun Scones aren't too terribly evil. Put the cooked scones on a warm plate and keep in a low oven. Carry on making scones until you've finished all the batter. Serve the warm drop scones with dollops of the honeyed butter and a little extra honey drizzled over.

Add in the flour and mix adding a little water each time till the batter is scoop light.

Cut in butter until mixture resembles coarse crumbs.

You can cook Cinnamon drop scones using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Cinnamon drop scones

1. You need Self rising flour.
2. It's Eggs.
3. Prepare Cinnamon.
4. It's Caramel essence.
5. It's Sugar.
6. It's Salt.
7. Prepare Water.
8. Prepare Cooking oil.

Cinnamon drop scones step by step

1. Collect your ingredients.
2. In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light..
3. Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top..
4. Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. 😋😋.

Cinnamon drop scones - In another small bowl, beat egg white until foamy. Brush egg whites over tops of scones. Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Mix together cream, egg, and vanilla extract. Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Thank you and good luck