Deep fried drop scones

Steps Cook Recipes Deep fried drop scones using 10 ingredients and 8 steps

Deep fried drop scones - Make sure not to use olive oil, as it has a low smoke point and is not suited for deep-frying. Use a deep-frying thermometer to check the temperature of the oil, if at all possible. Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth.

Every time I hear the word "puftaloons" I smile, so it's now part of our family vocabulary as well.

There appears to be some debate over whether fried scones should be deep-fried or pan-fried, but for the sake of my.

You can have Deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients make Deep fried drop scones

1. It's 250 g self raising flour.
2. You need 1 tsp baking powder.
3. You need 1 tsp cinnamon powder.
4. It's 2 large eggs.
5. It's 65 g margarine.
6. It's 65 g sugar.
7. Prepare lemon zest.
8. It's 125 ml fermented milk.
9. You need salt.
10. You need oil for deep frying.

Deep fried drop scones step by step

1. Mix sugar and butter in a bowl until creamy..
2. Add in the eggs, one by one, into the butter mixture and mix till well combined.
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk.
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again..
5. Add in he remaining flour and mix till well combined - dropping consistency..
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden.
7. Place on an underlined container to absorb the excess oil.
8. Serve hot or cold..

Deep fried drop scones - I make the scone dough while the frying oil is heating up. I think that's pretty good for a homemade breakfast. Regardless of their origin, the bottom line here is that these are insanely good in that way that indulgent fried foods always are. No, I don't suggest you make fried scones your daily breakfast routine, but every once in a while you've gotta live a little and fried scones for breakfast is living. These are golden, soft and puffy-fluffy pillows of joy that will make you cry they're so. Especially when they are hot with melted butter and honey. I have heard of scones being called many different things, Sopaipillas, Fried Bread, and Navajo Tacos when covered with taco meat, lettuce, and tomatoes. Thank you and good luck