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Scones

How to Cook Recipes Scones using 6 ingredients and 10 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Scones

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can cook Scones using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Scones

  1. Prepare 4 cups self raising flour.
  2. You need 60 g margarine.
  3. You need 1/2 cup sugar.
  4. It's 300 mls milk.
  5. It's 1 drop vanilla.
  6. You need Egg wash.

Scones step by step

  1. Add flour and sugar into a bowl and mix.
  2. Rub in margarine.
  3. Make a well in the centre and pour in your milk.
  4. Use a wooden spoon to gently mix.
  5. Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air.
  6. Use a round cutter and cut out,I used a muffin cup.
  7. Brush with egg wash and bake untill golden.
  8. Serve with jam,chocolate or plain with a hot cup of tea or chilled drink..
  9. .
  10. In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together..

Scones - English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck