Clean Mocha Chocolate Scones
Steps Cook Recipes Clean Mocha Chocolate Scones using 15 ingredients and 10 steps
Clean Mocha Chocolate Scones - You will notice that the tops don't really brown but the bottoms do! Transfer them to a wire cooling rack to cool slightly, then serve warm! I highly recommend serving these chocolate scones warm with a cup of coffee (or mocha latte. A mouth watering, nutritious and diet friendly breakfast or snack. Combine flour, sugar, baking powder and salt in another bowl; mix well.
Lay a large piece of parchment paper on your work surface, place a wire rack over the parchment paper.
Drizzle chocolate glaze over the scones.
You can cook Clean Mocha Chocolate Scones using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients make Clean Mocha Chocolate Scones
- Prepare 1 cup plain Greek yoghurt.
- It's 4 tsp instant coffee.
- It's 2 cup whole wheat flour.
- It's 1 cup unsweetened cocoa powder.
- You need 3 tsp baking powder.
- It's 1 tsp salt.
- Prepare 4 tbsp unsalted butter, very cold and cut in cubes.
- It's 6 tbsp pure maple syrup.
- It's 6 tbsp + 2 tsp milk.
- It's 2 tsp vanilla essence.
- It's 4 tbsp crushed dark chocolate.
- It's For the drizzle-.
- It's 2 tbsp cocoa powder.
- You need 2 tsp pure maple syrup.
- You need 2 tsp non fat milk.
Clean Mocha Chocolate Scones instructions
- Pre heat the oven and line the baking tray with parchment paper..
- Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence..
- Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs..
- Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces..
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- Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings..
- When ready, take out and let cool at the room temperature on wire rack..
- Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk..
- Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup..
- Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup..
Clean Mocha Chocolate Scones - In a large bowl, whisk together flours, sugar, baking cocoa, espresso powder, baking powder, baking soda, and salt. Remove the scones from the oven, and transfer them to a rack to cool. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd. Line a baking sheet with parchment paper or a silicone liner. Thank you and good luck