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Tea scones

Steps Making Recipes Tea scones using 7 ingredients and 6 steps

Tea scones - These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea.

Tea scones

Unlike most scones, these have an unusually light, cakelike texture.

Afternoon Tea wouldn't be the same without scones.

You can have Tea scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Tea scones

  1. Prepare 3 cups flour.
  2. You need 1/2 cup butter milk.
  3. You need 3 tspn baking powder.
  4. Prepare 1/4 cup melted margarine.
  5. It's 2 eggs.
  6. Prepare 4 tbsp sugar.
  7. It's 1 pinch salt.

Tea scones step by step

  1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
  2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
  3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
  4. On a kneading surface, roll the dough and cut into desired shape..
  5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
  6. The outcome should be soft and evenly baked. Enjoy.

Tea scones - Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself. Buttermilk scones recipe: Buttermilk scones are an afternoon tea staple (Image: Royal Ascot) Create a well in the middle of the mixture and add the sugar, mixing thoroughly. Arrange the scones on the greased baking trays and brush the tops with the remaining milk. Transfer to a wire rack to cool. Cinnamon scones smell wonderful when baking, and make a great on-the-go breakfast or a lovely afternoon treat to enjoy with a cup of tea or coffee. For a lighter-tasting scone, use pastry flour instead of all-purpose, or replace half the all-purpose flour called for in the recipe with cake flour. Thank you and good luck