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Scones😋

How to Making Recipes Scones😋 using 5 ingredients and 5 steps

Scones😋 - This is the best scone recipe I've tried and it's a definite make-again and again! I will never consider another recipe for scones, this one is the absolute best. I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays.

Scones😋

These scones are fantastic, and they're so easy to make.

I've made them twice in the last twenty four hours, and got rave reviews each time.

You can cook Scones😋 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients make Scones😋

  1. It's 400 g wheat flour.
  2. You need 290 ml milk.
  3. It's 1 tsp salt.
  4. You need 1 tsp sugar.
  5. Prepare 1 tsp instant yeast.

Scones😋 step by step

  1. Measure all your ingredients accurately and put all the dry ingredients in a bowl.
  2. Add milk into the mixture in the bowl and mix for about 10minutes then cover your dough with a clean towel and let it rest for an hour at room temperature.
  3. Mix your dough once more for about 5minutes and cut into desired shape and let it rest for 30min till the sizes double. Brush the scones with an egg.
  4. Preheat your oven at 180° for 10 minutes.
  5. Bake your scones at 180° for 25 minutes or until they turn golden brown.

Scones😋 - For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Thank you and good luck