Scones

How to Making Recipes Scones using 7 ingredients and 12 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can have Scones using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients make Scones

1. You need 4 cups flour.
2. It's 1 cup milk.
3. It's 2 eggs.
4. It's 6 tablespoons sugar(depending on how sweet you want them).
5. Prepare 1 tablespoon salt.
6. Prepare 1 satchet of instant dry yeast.
7. It's 3 tablespoons melted margarine.

Scones step by step

1. In a bowl break the eggs and add sugar as you whisk..
2. Add in the margarine and continue mixing until the sugar dissolves..
3. Pour in your warm milk in the mixture and whisk some more..
4. In another bowl put in your flour,one satchet of yeast and salt and mix well..
5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands..
6. Let it rest for two hours..
7. Grease your sufuria well with blueband of cooking fat..
8. When time is up cut the dough into desired shapes and place in the sufuria..
9. Let it rest for an hour..
10. On your jiko make sure there's little charcoal on the bottom part and more on the lid..
11. Bake until the top turns brown..
12. Enjoy with your best drink!!.

Scones - Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck