White chocolate chip cookies

How to Cook Recipes White chocolate chip cookies using 11 ingredients and 9 steps

White chocolate chip cookies - White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix. There's a hint of coffee flavor, too. And while I'm seriously partial to a good chocolate chip cookie, I realised I hadn't shared a recipe for White Chocolate Chip Cookies. And as a big white chocolate fan, I was definitely up for the challenge. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar.

These are the Best White Chocolate Chip Cookies ever!

Buttery and soft cookies loaded with white chocolate chunks and crisp around the edges.

You can have White chocolate chip cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook White chocolate chip cookies

1. You need 200 g white chocolate chips.
2. You need 100 g peacan half chop roughly.
3. Prepare 115 g unsalted butter or stork room temperature.
4. You need 1/2 cup muscovado dark brown sugar.
5. It's 1/2 cup granulated sugar.
6. It's 1 organic large egg room temperature.
7. It's 1 Tsp Vanilla extract.
8. Prepare 1 1/4 cup plain flour.
9. You need 1 Tsp corn flour.
10. It's 1/2 Tsp Bicarbonate soda.
11. It's 1/2 salt.

White chocolate chip cookies step by step

1. Heat up the oven at 160C.
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula..
3. Add an egg and Vanilla extract. Blend them together..
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended.
5. Add white chocolate chips and peacan into our mix..
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch..
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies..
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry..
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down..

White chocolate chip cookies - I did the recipe exact and they're delicious Those of you that absolutely love my Butterscotch Chip Cookies will be happy to know that this recipe for White Chocolate Chip Cookies uses the same basic, easy, and super delicious dough! Cookies are my all time favorite thing to bake. All you need is a really good tried and tested dough that produces a buttery, soft, and chewy cookie. Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months! There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fire place. Gently blend in chocolate chips and white chocolate chips. Let cool on a baking rack. Thank you and good luck