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Chocolate Chips Cookies

Steps Cook Recipes Chocolate Chips Cookies using 9 ingredients and 8 steps

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Chocolate Chips Cookies

COMBINE flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

You can have Chocolate Chips Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Chocolate Chips Cookies

  1. Prepare 120 g pecan or macadamia nuts.
  2. You need 240 g 70% dark chocolate.
  3. Prepare 150 g unsalted butter at room temperature.
  4. It's 1 teaspoon salt.
  5. It's 240 g soft brown sugar.
  6. It's 75 g eggs.
  7. You need 225 g all purpose flour.
  8. It's 1 teaspoon baking powder.
  9. It's 1/4 teaspoon baking soda.

Chocolate Chips Cookies instructions

  1. Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces..
  2. Process this cookie dough in food processor..
  3. Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth..
  4. Incorporate the eggs and process 3 minutes..
  5. Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes.
  6. Preheat the oven to 340 degrees F (170 degrees C)..
  7. Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand..
  8. Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container..

Chocolate Chips Cookies - They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. We'll help you master this simple, easy treat and make it your own. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. Thank you and good luck