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Chocolate chip cookies

How to Cook Recipes Chocolate chip cookies using 9 ingredients and 7 steps


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Chocolate chip cookies

That said, the dough is very thick once you mix all the ingredients together.

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You can cook Chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chocolate chip cookies

  1. It's 225 g unsalted butter (room temperature).
  2. Prepare 350 g soft light brown sugar.
  3. It's 2 eggs.
  4. You need 1/2 tsp vanilla extract.
  5. It's 400 g plain flour.
  6. It's 1/2 tsp salt.
  7. Prepare 2 1/2 tsp bicarbonate of soda.
  8. Prepare 100 g dark chocolate (roughly chopped).
  9. Prepare 100 g white chocolate (roughly chopped).

Chocolate chip cookies instructions

  1. Preheat the oven to 170C..
  2. Whisk the butter and sugar together until light and fluffy..
  3. Add the eggs and vanilla extract then mix well until fully incorporated..
  4. Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms..
  5. Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough..
  6. Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking..
  7. Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy..

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