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Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

How to Cook Recipes Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free - Combine the flour, baking soda, xanthan gum and salt in a bowl. Combine the flour, baking soda, xanthan gum and salt in a bowl. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy!. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

In a large bowl, stir together all the dry ingredients — the GF flour, baking soda and salt.

Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.

You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

  1. You need 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2.
  2. It's 1 tsp baking soda/bicarb of soda.
  3. You need 1 1/2 tsp xanthan gum.
  4. Prepare 1 tsp salt.
  5. Prepare 250 ml agave nectar.
  6. Prepare 6 tbsp applesauce.
  7. Prepare 225 ml olive or coconut oil.
  8. Prepare 1 tsp vanilla extract.
  9. You need 150 grams chocolate chips - I use Moo Free brand.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
  2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
  4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
  5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free - If you've done any amount of gluten-free, grain-free baking then you're probably familiar with how most "dietary restricted" cookies turn out - thick. This is the ultimate keto almond flour chocolate chip cookie recipe to create any cookie texture you love. Whether you like your cookies chewy, fluffy, crispy, egg-free, this easy keto chocolate chip cookies recipe tells you all the tips and tricks to successfully bake sugar-free cookies with almond flour. I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. I promise no one will ever know. Even the gluten eaters in our family couldn't stay away. Thank you and good luck