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Vickys Chocolate Chip Cookies, GF DF EF SF NF

How to Cook Recipes Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps

Vickys Chocolate Chip Cookies, GF DF EF SF NF - Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions. Cream the butter and sugars until light and fluffy.

Vickys Chocolate Chip Cookies, GF DF EF SF NF

This easy recipe is gluten free, refined sugar free, and vegan!

Ingredients of Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN.

You can cook Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vickys Chocolate Chip Cookies, GF DF EF SF NF

  1. It's 160 ml (2/3 cup) melted dairy-free spread/butter.
  2. It's 150 grams (2/3 cup) granulated sugar.
  3. You need 135 grams (2/3 cup) packed) brown sugar.
  4. You need 120 ml (1/2 cup) light coconut milk.
  5. Prepare 2 tsp vanilla extract.
  6. It's 300 g (2.5 cups) gluten-free / plain flour.
  7. You need 1/4 tsp xanthan gum if using GF flour.
  8. You need 1 tsp bicarb / baking soda.
  9. It's 1 tsp baking powder.
  10. Prepare 1/2 tsp salt.
  11. You need 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand.

Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
  2. Combine the melted sunflower spread, sugars, milk and vanilla.
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set.
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
  6. Store in an airtight container. Recipe makes around 40 cookies.

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