Speedy chocolate chip and peanut butter cookies

How to Making Recipes Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps

Speedy chocolate chip and peanut butter cookies - Nutrient-Dense, Whole Food Ingredients In Every Product. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well. Place a spoonful of dough on cookie sheets and flatten just a little bit. This is the perfect cookie recipe for your next girls night.

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.

Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.

You can have Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Speedy chocolate chip and peanut butter cookies

1. It's 110 g butter.
2. You need 150 g granulated sugar (could use a mix of brown and granulated).
3. You need 1 tsp vanilla extract.
4. Prepare 1 egg, beaten.
5. It's 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter).
6. Prepare 210 g self raising flour.
7. You need half teaspoon bicarbonate of soda.
8. You need half teaspoon salt.
9. Prepare 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).

Speedy chocolate chip and peanut butter cookies step by step

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
4. Add the chocolate chips and stir until evenly mixed..
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..

Speedy chocolate chip and peanut butter cookies - Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. I didn't use as much as my normal peanut butter cookie recipe because I wanted the texture to be more like a chocolate chip cookie than a soft peanut butter cookie. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. Thank you and good luck