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Chocolate chip short bread biscuits

Steps Cook Recipes Chocolate chip short bread biscuits using 5 ingredients and 7 steps

Chocolate chip short bread biscuits - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what? Sift together the flour, baking powder and salt, set aside.

Chocolate chip short bread biscuits

Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.

This Easy Chocolate Chip Shortbread Recipe is buttery, and loaded with mini chocolate chips!

You can cook Chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chocolate chip short bread biscuits

  1. You need 225 g plain flour.
  2. Prepare 100 g cornflour.
  3. Prepare 225 g unsalted butter.
  4. It's 100 g caster sugar.
  5. Prepare Chocolate chips.

Chocolate chip short bread biscuits instructions

  1. Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment)..
  2. Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined..
  3. Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness..
  4. Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment..
  5. Refrigerate the biscuits for at least 20 minutes, ideally one hour..
  6. Preheat oven to 160°c.
  7. Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar..

Chocolate chip short bread biscuits - This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. These shortbread cookies are soft, buttery, and loaded with chocolate chips. Drizzle with a little extra chocolate for the ultimate cookie treat. Re-roll any offcuts to make the most from your dough. Carefully transfer the rounds to your baking sheets using a palette knife or spatula, leaving some space in between them. Sieve together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Thank you and good luck