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Chocolate Chip Cookies

How to Cook Recipes Chocolate Chip Cookies using 10 ingredients and 7 steps

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Chocolate Chip Cookies

That said, the dough is very thick once you mix all the ingredients together.

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You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Chocolate Chip Cookies

  1. You need 1 C. Salted butter, softened.
  2. You need 1 C. Granulated sugar.
  3. Prepare 1 C. Light brown sugar, packed.
  4. Prepare 2 tsp. Pure vanilla extract.
  5. It's 2 large eggs.
  6. You need 3 C. All-purpose flour.
  7. You need 1 tsp. Baking soda.
  8. It's 1/2 tsp. Baking powder.
  9. Prepare 1 tsp. Sea salt.
  10. Prepare 2 C. Chocolate chips or chunks or chopped chocolate.

Chocolate Chip Cookies instructions

  1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
  2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
  3. Cream together the butter and sugars until combined..
  4. Beat in eggs and vanilla until fluffy..
  5. Mix in the dry ingredients until combined..
  6. Add in the chocolate chips and mix well..
  7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

Chocolate Chip Cookies - Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. Thank you and good luck