Nasi Goreng Pete / Bitter Beans Fried Rice

Steps Making Recipes Nasi Goreng Pete / Bitter Beans Fried Rice using 10 ingredients and 7 steps

Nasi Goreng Pete / Bitter Beans Fried Rice - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! We usually make nasi goreng for breakfast, using left over rice, any kind of veggies or dish we have left. Or for lunch or dinner or anytime of the day. Bitter bean is the star here. * Add rice and chili slices.

It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage.

Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

You can cook Nasi Goreng Pete / Bitter Beans Fried Rice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Nasi Goreng Pete / Bitter Beans Fried Rice

1. It's 4 shallots, cut roughly.
2. Prepare 3 garlics, cut roughly.
3. Prepare 3 birdeye chillies orbas desired.
4. You need 11 pieces bitter beans cut into 2.
5. It's 2 eggs.
6. It's 1 plate of rice.
7. Prepare Oil for frying.
8. It's Salt.
9. It's Pepper.
10. You need cube Chicken.

Nasi Goreng Pete / Bitter Beans Fried Rice instructions

1. Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth..
2. Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour..
3. Adf in the eggs. scramble them and mix them with the beans..
4. Add in the rice. Mix thoroughly..
5. Add in the seasonings. Test taste..
6. Turn off the heat. Serve..
7. Don't forget your kerupuk (prawns crackers).

Nasi Goreng Pete / Bitter Beans Fried Rice - As this week Cookpad visiting Malaysia and I saw so many Lasi Goreng recipes so I though here it is making my own version. I used leftover jasmine rice stir fried with garlic, ginger, bird eyes chilli, dark soysauce, thai shrimp paste and add some onion an. A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Thank you and good luck