Chocolate Chip Cookies

How to Cook Recipes Chocolate Chip Cookies using 8 ingredients and 7 steps

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We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

You can cook Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Chocolate Chip Cookies

1. You need 1/4 cup butter in room temperature.
2. It's 3/4 cup Maida.
3. It's 1/4 cup combined brown sugar and castor sugar.
4. You need 1/4 tsp vanilla essence.
5. You need 1/8 tsp baking soda.
6. Prepare Pinch baking powder.
7. Prepare 1 Tbsp milk.
8. You need 1 Tbsp chocolate chips.

Chocolate Chip Cookies instructions

1. In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside.
2. In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well.
3. Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least.
4. Make balls and slightly flatten them..
5. Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame.
6. Keep 2-3 cookies in a plate and bake as the cookies will expand.
7. Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month.

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