All Recipe Food And Drink

Red velvet chocolate chip cookies

How to Cook Recipes Red velvet chocolate chip cookies using 8 ingredients and 1 steps


Red velvet chocolate chip cookies - Red Velvet Chocolate Chip Cookies Red Velvet Chocolate Chip Cookies. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. These red velvet chocolate chip cookies have the most delicious red velvet flavor and are filled with white chocolate chips. They turn out soft and chewy with a beautiful red color makes them perfect for Valentine's Day, Christmas or whenever you're craving red velvet. These red velvet chocolate chip cookies are red velvet cupcakes in a cookie form!

Red velvet chocolate chip cookies

Without cocoa powder, the cookies would have a very bright red look and your cookies wouldn't have enough chocolate flavor.

Yes, you can use any type of red velvet cake mix.

You can cook Red velvet chocolate chip cookies using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients make Red velvet chocolate chip cookies

  1. Prepare 2 1/2 cups flour.
  2. It's 1 cup sugar.
  3. You need 1 egg.
  4. It's 1 teaspoon vanilla.
  5. Prepare 2 teaspoons cocoa powder.
  6. You need Dark chocolate chips.
  7. Prepare Red food coloring.
  8. It's 200 grms butter.

Red velvet chocolate chip cookies step by step

  1. Cream sugar and butter together.add the egg and vanilla and mix.add the flour,Choco chips, cocoa powder and color and mix. You can use your fingers to knead at this point. Make into balls and shape as desired. Bake in a preheated oven for about 25_30mins..

Red velvet chocolate chip cookies - In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting. If you personally prefer a really chocolaty red velvet, I would say rather than adding more cocoa to the dough just add milk chocolate or semi sweet chocolate chips in place of the white chocolate chips. Thank you and good luck