Best chocolate chip cookies I’ve ever had

Steps Making Recipes Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps

Best chocolate chip cookies I’ve ever had - Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make! Best chocolate chip cookies I've ever had Copy cat recipe for doubletree hotels cookies. Kim Harbin Klink Fountain Inn, South Carolina. The BEST Chocolate Chip Cookie Recipe I've ever made!

So we spent almost a year testing every "famed" chocolate chip cookie recipe and comparing our results and thoughts.

I made these cookies two days ago and they are absolutely the best cookies I've ever made.

You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Best chocolate chip cookies I’ve ever had

1. It's 1/2 cup old fashioned oats.
2. You need 2 1/4 cup all purpose flour.
3. You need 1 tsp baking soda.
4. It's 1/4 tsp cinnamon.
5. It's 1 cup unsalted butter (melted).
6. You need 3/4 cup (packed) brown sugar.
7. You need 3/4 cup sugar.
8. It's 1 Tbsp vanilla.
9. It's 1/2 tsp lemon juice.
10. Prepare 2 large eggs.
11. Prepare 3 cups chocolate chips.
12. It's 1 1/2 cup chopped walnuts.

Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

Best chocolate chip cookies I’ve ever had - They have the right balance of flavor and texture. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! I've featured chocolate chip cookies (and slight variations) a couple of times, but I think it's fair to say I'd always hoped to find a recipe this flawless. I had actually read about these on Kate's blog almost a year ago and I'd simply been waiting for the right time to make them. The truth is - they require some serious patience, something that I have very little of when it comes to cookie. Thank you and good luck